BBQ RSN STK RUB 7.1OZ
US$11.24
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.impact-tqr.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$11.24
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.impact-tqr.com
Free 30-day returns Details
Product details
| Management number | 224617551 | Release Date | 2026/05/09 | List Price | US$11.24 | Model Number | 224617551 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks bringing a great balance of sharp and round flavors. It does have a higher salt content than our other blends.
- Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house looking to enjoy its great buttery flavor.
- Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef, steaks, vegetables and stir fry, just think of all the puns now available to you!
- While certainly great on red meat, we’ve also found Raising the Steaks to be a wonderful addition to chicken, fish, stews and most other proteins.
- Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.
| UPC | 897687000108 |
|---|---|
| ASIN | B07QQCTH8J |
| Size | 3.55 Ounce (Pack of 2) |
| Item Form | Granule |
| Specialty | Msg |
| Brand Name | Dizzy Pig |
| Unit Count | 7.1 Ounce |
| Item Weight | 7.1 Ounces |
| Part Number | DP-RTS-8 |
| Manufacturer | Dizzy Pig Barbecue Company |
| Container Type | Bottle |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Item Package Weight | 0.51 Kilograms |
Bestseller ranking
Hard-Shell Carriers
Customers who viewed this product also viewed
Shell
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form